2007.08 – Seattle Weekly

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2007.08 – Seattle Weekly

HOW TERIYAKI BECAME SEATTLE’S OWN FAST-FOOD PHENOMENON – “On March 2, 1976, Kasahara opened Toshi’s Teriyaki Restaurant at 372 Roy St., on Lower Queen Anne. It had 30 seats and five menu items: teriyaki chicken, teriyaki beef, and tori udon […]

2017-04-19T18:42:20+00:00

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